tropical fruit salad

Feel free to use this recipe as a general guide, substituting your favorite tropical fruit as desired.

Ingredients
• 2 cups (1-inch) cubed fresh pineapple
• 1 cup chopped peeled papaya or mango
• 1 cup sliced peeled kiwifruit (about 3 kiwifruit)
• 1 cup red seedless grapes
• 2/3 cup (1/4-inch-thick) slices carambola (star fruit; about 1)
• 1/4 cup flaked sweetened coconut
• 3 tablespoons honey
• 2 tablespoons fresh lime juice

Preparation
Combine first 6 ingredients in a medium bowl. Chill at least 30 minutes.
Combine honey and juice in a small bowl, and toss with fruit just before serving.