Thursday, February 26, 2009

Vegetable Ravioli Salad



Ingredients:

1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli, rinsed in cold water
1 package (10 ounces) Italian-blend torn mixed salad greens
1 cup broccoli florets
3/4 cup snow pea pods
1/2 cup sliced carrots
1 1/2 cups bottled fat free peppercorn ranch salad dressing

ARRANGE salad greens on serving platter. Top with pasta and vegetables. Drizzle with dressing before serving.

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